Five-spice seared scallops, cauliflower puree, edamame, crisp prosciutto, fresh herb salad w/ orange & star anise glaze.
Oven baked turkey thigh, sweet potato galette, garlic & rosemary roasted root vegetables, green beans, morello cherry & mint jus.
Plum pudding, honey & rosemary crème anglaise, vanilla ice cream.
Chocolate fondant petit fours served w/ tea & coffee.
Early Bird Adult Ticket ~ $45.00 per person until 30 April
Standard Adult Ticket – $60 per person from 1st May
Early Bird Children Ticket ~ $20.00 per child (5- 12 years) until 30 April
Standard Children Ticket ~ $25.00 per child (5- 12 years) from 1st May
Children under 5 years are complimentary; kids meal, dessert and soft drink.